With a uniquely balanced flavour, Pangolin Gin blends rare African botanicals Rooibos, Honeybush and Boabab, with fresh bursts of citrus, to create a drink that’s as well-rounded as its infamous roll.
Infused with sharp pink grapefruit, sweet orange and a subtle hint of pink peppercorn, Pangolin Pink Citrus Gin comes bursting with a fresh kick sure to tantalise your taste buds.
Sail away with the 57.5% ABV Navy presentation of our Dry London Gin. Anchored with the same uniquely balanced botanicals as the original recipe, the punchier flavour is perfect for cocktails or straight up over ice if you’re wild like Pango.
With a uniquely balanced flavour, Pangolin Gin blends rare African botanicals with fresh bursts of citrus and smoky aroma of cardamom, to create a drink that’s as distinctive and robust as the pangolin itself and as well-rounded as its infamous roll.
Pangolin Gin is crafted in the heart of the Staffordshire Moorelands, in the Paper Mill Distillery at Staffordshire Brewery. This independent, family-run brewery has humble beginnings but over 100 years of combined experience in craft drinks.
Their brand-new distillery encompasses the old and the new: botanicals are firstly selected by hand and the gin is then crafted in the digital still, to ensure the quality and high specification.
